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| The RC 212 is a low-foaming moderate-speed fermenter
with an optimum fermentation temperature ranging from 20° to 30°C (68°
to 86°F). A very low producer of hydrogen sulfide (H2S) and sulfur
dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%.
The RC 212 is recommended for red varieties where full extraction is
desired. Lighter red varieties also benefit from the improved extraction
while color stability is maintained throughout fermentation and aging.
Aromas of ripe berry and fruit are emphasized while respecting pepper
and spicy notes.An excellent choice for both young & aged red
wines. |
