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Dark candi syrup is a by-product of the candi sugar making process. Beet sugar is concentrated by boiling then rapidly cooled. While cooling, rock candi is formed. What is left over is the syrup.
Usage: 1/4 cup = 1.010 SG per gallon
Color: 1000 SRM
| Sugar Profile |
|
| Fructose |
16.34% |
| Sucrose |
29.84% |
| Glucose |
18.10% |
| Carbohydrates |
64.28% |
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