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This recipe combines light & amber malts along with rice syrup for a full-bodied brew with a smooth hop finish.
Each kit includes all the ingredients you'll need and contains the following:
Malts Used:
Light Liquid Malt Extract
Light Dry Malt Extract
Hops Used:
Vanguard
Yeast:
Nottingham Dry
Grain bags included if needed.
Also included: Crown caps and priming sugar.
OG: 1.048 FG: 1.010 HBU's: 6.6
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