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Munich and Chocolate malts combine to create a darker, maltier version than its lighter counterpart, Hefeweizen. Dunkelweizen is amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. This ale produces the characteristic phenols and ester found in traditional Weizens with the addition of a speciality dy wheat yeast (included).
Malts Used:
Wheat Liquid Malt Extract
Chocolate Malt
10šL
Crystal Malt
Maltodextrin
Hops Used:
Vanguard
Argentine Cascade
Yeast:
Dry Wheat Yeast
Grain bags included if needed.
Also included: Crown caps and priming sugar.
OG: 1.055 FG: 1.010 HBU's: 2.2
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