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Malts Used
This English style ale lends
moderate hop bitterness to a light malty profile. Easy to drink and easy to
brew, this ale is a well balanced representation of the style.
Sugars Used:
Light Liquid Malt Extract
Amber Dry Malt Extract
60šL
Crystal Malt
Hops Used:
EKG
Yeast:
Nottingham Dry Yeast
Grain bags included if needed.
Also included: Priming Sugar and Caps.
OG: 1.034 FG: 1.012 HBU's: 4.5
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