|
A rich, complex high-gravity specialty ale. This is a full-bodied beer with
plenty of hop character to balance this imperial style Brown Ale. The slight
caramel and chocolate flavors are followed by a pleasant nutty aftertaste.
Malts Used:
Amber Liquid Malt Extract
Amber Dry Malt Extract
60šL
Crystal Malt
Chocolate Malt
Black Patent Malt
Hops Used:
Willamette
Yeast:
Nottingham Dry Yeast
Grain bags included if needed.
Also included: Crown caps and priming sugar.
OG: 1.060 FG: 1.012 HBU's: 4.9
|
