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Kolsch is a crisp, clean, easy drinking ale. It has a straw-yellow hue similar to a pilsner, but is less hoppy, a bit sweeter and uses pale malts and a small amount of wheat. Using Wyeast Kolsch yeast, number 2565, will help achieve the lager-like characteristics this ale is famously known for.
Malts Used:
Light Dry Malt Extract
Wheat Dry Malt Extract
Carapils Malt
Hops Used:
Vanguard
Sterling
Yeast:
Nottingham Dry
Grain bags included if needed.
Also included: Crown caps and priming sugar.
OG: 1.048 FG: 1.008 HBU's: 4.4
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