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Malts Used
Bold and black, yet sweet and
subtle. This recipe offers all of the chocolate and roasted notes that you would
expect from the style. Additions of lactose and malto-dextrine produce a full
body, thick, creamy head, and sweet finish.
Sugars Used:
Dark Liquid Malt Extract
Lactose
Maltodextrine
120šL
Crystal Malt
Chocolate Malt
Roasted Barley Malt
Hops Used:
Warrior
Willamette
Yeast:
Nottingham Dry Yeast
Grain bags included if needed.
Also included: Priming Sugar and Caps.
OG: 1.059 FG: 1.022 HBU's: 8.6
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