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This seasonal ale is medium-full
bodied, rich and toasty in flavor. Victory malt combines with flaked brewers
oatmeal to offer a nutty yet silky character. Dark chocolate barley adds an
impression of roasted coffee. two-row malt is included to aid in converting the
oat's starches into fermentable sugars.
Malts Used:
Dark Liquid Malt Extract
Dark Dry Malt Extract
Two-Row Pale Malt
120šL
Crystal Malt
Chocolate Malt
Victory Malt
Flaked Oats
Maltodextrin
Hops Used:
Brewers Gold
Cascade
Yeast:
Nottingham Dry
Grain bags included if needed.
Also included: Crown Caps &Priming sugar.
OG: 1.050 FG: 1.007 HBU's: 9.7
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