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A medium-bodied brew with a nice red hue. This recipe is as smooth as it gets. Nice balance of crystal malts & a touch of dark grain.
Each kit includes all the ingredients you'll need and contains the following:
Malts Used:
Light Liquid Malt Extract
Light Dry Malt Extract
60šL
Crystal Malt
Black Patent Malt
Hops Used:
Willamette
Yeast:
Nottingham Dry
Grain bags included if needed.
Also included: Crown caps and priming sugar.
OG: 1.044 FG: 1.010 HBU's: 4.9
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