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Extended Validation Certificate
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Roasted Caramel malt that imparts red to deep red hue to beer. Use from 3-15% in grist
for amber and red beers; 10-15% in bock beers; 7-15% in dark beers; and 10-15% in Porters and Stouts. Contributes a pronounced caramel, burnt sugar or raisin character to beer.
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