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Home  >  Cheesemaking Sort by Price Low->High Price High->Low Title A->Z Title Z->A Item Code A->Z Item Code Z->A Popularity         Item # Image Description Price C-030 Farmers Cheese Kit These kits are for a simple farmer's cheese: makes 10, 1-gal batches... Check for Availability $28.00 C-002 Ricki's Mozzarella & Ricotta Kit You can make mozzarella cheese in less than 1/2 an hour! In Stock $24.99 C-001 Basic Hard Cheese Kit Click above image for more information. In Stock $29.99 C-004B Rennet Tablets, 10 ct. Click above image for more information. In Stock $6.50 C-005 Mesophilic Direct Set Culture, 5 pk. Use our mesophilic culture to make cheddar, Monterey jack, Stilton, Edam, Gouda, Munenster, Blue, Farmhouse and other hard cheeses. In Stock $5.99 C-006 Thermophilic Direct Set Culture Use this culture to make mozzarella, parmesan, romano, swiss and more! In Stock $5.95 C-007 Cheese Salt, 8 oz This salt dissolves easily, does not cake and contains no iodine. Can be used in all types of cheese. In Stock $2.95 C-008 Cheese Coloring, 2 oz bottle Our cheese coloring is naturally derived from the Annatto tree and will impart an appetizing yellow color to your cheese and even ice cream! In Stock $5.95 C-009 Curd Knife Essential to the even cutting of curds. In Stock $20.00 C-010 Cheese Wax, 1 lb Red Prevents unwanted mold growth on cheese during the aging process. In Stock $5.00 C-012 Butter Muslin, 2 yards Used for draining curds in soft cheeses. This is a 100% cotton cloth that may be cleaned and reused. Rinse in cold water and wash in the washing machine with your clothes. In Stock $5.99 C-14 Fromage Blanc Direct Set Culture This cheese is so easy to make that a child can do it! The result is similar to cream cheese with a delightfully rich flavor. It can be used in dips, as cream cheese or simply spread on your morning bagel. Each packet will set up to one gallon of milk. In Stock $5.99 C-003 Yogotherm Yogurt Incubator Now you can make your own deliciously rich, thick and creamy yogurts, fromage blanc, kefir, buttermilk, creme fraiche and sour cream at home! Check for Availability $39.95 GF105 Making Artisan Cheese A mouth-watering book filled with inspiring, colorful photos of artisan cheses recipes In Stock $19.99 C-018 Capilase Lipase Powder (Very sharp), 2 oz Adds a very strong piquant flavor in Romano, Provolone and other cheeses. In Stock $6.95 C-017 Italase Lipase Powder (Mild), 2 oz. Gives blue, mozzarella, parmesan and other Italian cheeses their distinctive flavor. In Stock $6.95 C-019 Liquid Vegetable Rennet, 2 oz 1/4 to 1/2 tsp sets 4 gallons of milk in approximately 45 minutes. Shelf life is 6 months. Keeps up to 1 year when refrigerated. In Stock $6.50 C-028 Cheese Wax, 1lb yellow In Stock $6.00 C-029 Proprionic Culture for Swiss and Gruyere In Stock $12.95 20K01-105 Mini Dial Thermometer Small and handy thermometer with a 0°-220° F range measured in 2° increments In Stock $5.00 Back to Top