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US MOUNT HOOD
Pedigree
A triploid seedling of the German Hallertauer
variety
Maturity
Early to mid-season
Yield
1700 2200 kg./ha. or 1520 1960 lb./ac.
Growth
Habit Fairly vigorous but manageable
Disease/Pest
Susceptibility Moderately resistant to downy mildew
Pickability/Drying/Baling
Good
Cone-Structure
Medium-size and fairly compact
Lupulin
Moderate amount, yellow in color
Aroma
Mild, somewhat pungent
Alpha
Acids 5.0 8.0% w/w
Beta
Acids 5.0 7.5% w/w
Co-Humulone
22 23% of alpha acids
Storageability
50 -60% alpha acid remaining after 6 months
storage
at 20Ί C
Total
Oil 1.0 1.3 mls/100 grams
Myrcene
55 65% of whole oil
Humulene
15 25% of whole oil
Caryophyllene
7 10% of whole oil
Farnesene
<1% of whole oil
General
Trade Perception Aroma variety with marked similarities to the
German
Hallertauer and Hersbrucker varieties.
Most
popular hop in the triploid Hallertau breeding
program,
partly due to the fact it was the first one
released.
Possible
Substitutions Crystal, French Strisselspalt, Hersbrucker
Typical
Beer Styles Lager, Pilsner, Bock, US Wheat, Alt, Munich
Helles
Additional
Information Released in the US in 1989.
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