Malts Used:

American 2-Row Pale Malt

Wheat Malt

Aromatic Malt

Light Munich Malt

Rice Hulls

Hops Used:

Saaz

Hallertauer

Yeast Suggestion:

Wyeast 1010 American Wheat

Nottingham

Not Included: Irish moss, priming sugar and yeast.

Malts Used:

American 2-Row Pale Malt

Biscuit Malt

Aromatic Malt

Light Munich

Hops Used:

Hallertauer

Saaz

Sugars:

Clear Candi Sugar

Yeast Suggestion:

Wyeast 3522 Belgian Ardennes

Wyeast 1762 Belgian Abbey II
Safbrew S-33

Not Included: Irish moss, priming sugar and yeast.

OG: 1.058    FG: 1.011    HBU's: 2.9

Malts Used:

Belgian Pils Malt

Caramunich Malt

Light Munich Malt

Caravienne Malt

Wheat Malt

Special B Malt

Hops Used:

Tettnang

Yeast Suggestion:

Wyeast 1762 Belgian Abbey II

Wyeast 3787 Trappist
Safbrew T-58

Not Included: Irish moss, priming sugar and yeast.

OG: 1.068    FG: 1.016    HBU's: 1.2

Malts Used:

American 2-Row Pale Malt

Light Munich Malt

Biscuit Malt

Vienna Malt

Carapils Malt

Hops Used:

East Kent Golding

Yeast Suggestion:

Wyeast 3522 Belgian Ardennes

Wyeast 1214 Belgian Abbey

Wyeast 1762 Belgian Abbey II
Safbrew S-33

Not Included: Irish moss, priming sugar and yeast.

OG: 1.058    FG: 1.010    HBU's: 2.4

Malts Used:

American 2-Row Pale Malt

Light Munich Malt

60º L Crystal

Carafa III Malt

Carapils Malt

White Wheat Malt

Aromatic Malt

Biscuit Malt

Flaked Barley

Hops Used:

Columbus

Sorachi Ace

Centennial

Galena

Cascade

Yeast Suggestion:

Wyeast 1056 American Ale

Wyeast 1335 Brittish Ale II

Safale S-05

Not Included: Irish moss, priming sugar and yeast.

OG: 1.056    FG: 1.010    HBU's: 7.2

Malts Used:

American 2-Row Pale Malt

Light Munich Malt

Vienna Malt

Melanoidin Malt

Wheat Malt

Special B Malt

80º Crystal Malt

Caramunich Malt

Hops Used:

Hallertauer

Tettnang

Yeast Suggestion:

Wyeast 2124 Bohemian Lager

Wyeast 1338 European Ale

Safale S-05

Not Included: Irish moss, priming sugar and yeast.

OG: 1.068    FG: 1.016   HBU's: 3.8

Malts Used:

American 2-Row Pale Malt

20º L Crystal

Light Munich Malt

Carapils Malt

Aromatic Malt

Wheat Malt

Biscuit Malt

Hops Used:

Cascade

Columbus

Amarillo

Ahtanum

Yeast Suggestion:

Wyeast 1332 Northwest Ale

Wyeast 1098 Brittish Ale

Nottingham Dry

Not Included: Irish moss, priming sugar and yeast.

OG: 1.058    FG: 1.015    HBU's: 7.8

Malts Used:

American 2-Row Pale Malt

Wheat Malt

Aromatic Malt

Light Munich Malt

Rice Hulls

Hops Used:

Vanguard

Tettnang

Chamomile

Yeast Suggestion:

Wyeast 3056 Bavarian Wheat

Nottingham

Not Included: Irish moss, priming sugar and yeast.

OG: 1.048    FG: 1.012    HBU's: 1.0

Malts Used:

American 2-Row Pale Malt

60ºL Crystal Malt

Chocolate Malt

Carapils

Debitterized Black

Hops Used:

Perle

Yeast Suggestion:

Wyeast 1728 Scottish Ale

Wyeast 1335 Brittish II

Nottingham Dry

Not Included: Irish moss, priming sugar and yeast.

OG: 1.052    FG: 1.014    HBU's: 7.5

Malts Used:

American 2-Row Pale Malt

Flaked Barley

Chocolate Malt

Roasted Barley

Carapils

40ºL Crystal Malt

Hops Used:

Cluster

East Kent Golding

Yeast Suggestion:

Wyeast 1084 Irish Ale

Nottingham Dry

 Not Included: Irish moss, priming sugar and yeast.

OG: 1.052    FG: 1.014    HBU's: 5.0

Malts Used:

American 2-Row Pale Malt

Light Munich Malt

60ºL Crystal Malt

Wheat Malt

Chocolate Malt

80ºL Crystal Malt

Roasted Barley

Hops Used:

Willamette

Perle

Yeast Suggestion:

Wyeast 1098 Whitbread Ale

Nottingham Dry

Not Included: Irish moss, priming sugar and yeast.

OG: 1.052    FG: 1.014    HBU's: 4.9

Malts Used:

Wheat Malt

Aromatic Malt

Light Munich Malt

Rice Hulls

Hops Used:

Tettnang

Yeast Suggestion:

Wyeast 1010 American Wheat

Nottingham

Not Included: Irish moss, priming sugar and yeast.

OG: 1.052    FG: 1.014    HBU's: 2.0

A perfectly balanced English ESB.

Malts Used:

American 2-Row Pale Malt

Light Munich Malt

Crystal 60° L 

Biscuit Malt

Victory Malt

White Wheat Malt

Hops Used:

Magnum

Challenger

Glacier

Yeast Suggestion:

Wyeast 1968 ESB, White Labs California Ale

Nottingham Dry

Not Included: Irish moss, priming sugar and yeast.

OG: 1.052    FG: 1.014    HBU's: 6.2

Malts Used:

American 2-Row Pale Malt

Wheat Malt

Carapils Malt

Caramunich Malt

Caravienne Malt

Special B Malt

Chocolate Malt

Hops Used:

Glacier

Cascade

Yeast Suggestion:

Wyeast 1056 American Ale

Nottingham Dry

Not Included: Irish moss, priming sugar and yeast.

OG: 1.052FG: 1.014    HBU's: 4.9

Malts Used:

American 2-Row Pale Malt

Honey Malt

Flaked Rice

Sugars

Honey

Hops Used:

Tettnang

Yeast Suggestion:

Wyeast 2112 California Lager

Saflager S-23

Not Included: Irish moss, priming sugar and yeast.

OG: 1.044    FG: 1.010    HBU's: 2.9

Malts Used:

American 2-Row Pale Malt

Honey Malt

Wheat Malt

Rice Hulls

Hops Used:

Tettnang

Yeast Suggestion:

Wyeast 3056 Bavarian Wheat

Wyeast 3068 Weihenstephan Weizen

Wyeast 1010 American Wheat

Not Included: Irish moss, priming sugar and yeast.

OG: 1.048    FG: 1.012    HBU's: 1.7

Malts Used:

American 2-Row Pale Malt

60º L Crystal

Biscuit Malt

Hops Used:

EKG

Yeast Suggestion:

Wyeast 1098 Brittish Ale

Wyeast 1272 American Ale II

Nottingham Dry

Not Included: Irish moss, priming sugar and yeast.

OG: 1.058    FG: 1.012    HBU's: 11.88

Malts Used:

American 2-Row Pale Malt

Wheat Malt

Carapils

Flaked Rice

Hops Used:

Hallertauer

Yeast Suggestion:

Wyeast 2565 Kolsch

Wyeast 1007 German Ale

Safale S-05

Not Included: Irish moss, priming sugar and yeast.

OG: 1.046    FG: 1.010    HBU's: 3.8

Malts Used:

American 2-Row Pale Malt

Carapils Malt

Flaked Rice

Hops Used:

Saaz

Liberty

Yeast Suggestion:

Wyeast 1010 American Wheat

Nottingham

Not Included: Irish moss, priming sugar and yeast.

OG: 1.052    FG: 1.014    HBU's: 2.0

Malts Used:

American 2-Row Pale Malt

Flaked Rice

Hops Used:

Mt. Hood

Yeast Suggestion:

Wyeast 1010 American Wheat

Nottingham

Not Included: Irish moss, priming sugar and yeast.

OG: 1.052    FG: 1.014    HBU's: 2.0

Malts Used:

American 2-Row Pale Mlat

60ºL Crystal Malt

Biscuit Malt

Munich Malt

Chocolate Malt

Victory Malt

Hops Used:

Perle

Ahtanum

Tettnang

Yeast Suggestion:

Wyeast 1335 Brittish II

Wyeast 1099 Whitbread Ale

Wyeast 1098 Brittish Ale

Nottingham Dry

Not Included: Irish moss, priming sugar and yeast.

OG: 1.055    FG: 1.010     HBU's: 3.3

Malts Used:

American 2-Row Pale Malt

Flaked Oats

Light Munich Malt

Roasted Barley

Chocolate Malt

60ºL Crystal Malt

Hops Used:

Tettnang

Cluster

Yeast Suggestion:

Wyeast 1084 Irish Ale

Nottingham Dry

Not Included: Irish moss, priming sugar and yeast.

OG: 1.052    FG: 1.014    HBU's: 3.6

Malts Used:

American 2-Row Pale Malt

40ºL Crystal Malt

Light Munich Malt

Crisp Amber Malt

Biscuit Malt

Aromatic Malt

Hops Used:

Perle

Hallertau

Willamette

Yeast Suggestion:

Wyeast 1728 Scottish Ale

Safale S-05

Not Included: Irish moss, priming sugar and yeast.

OG: 1.052FG: 1.014    HBU's: 3.3

Malts Used:

American 2-Row Pale Malt

60ºL Crystal Malt

Debitterized Black Malt

Chocolate Malt

Hops Used:

Cluster

Yeast Suggestion:

Wyeast 1098 Brittish Ale

Wyeast 1728 Scottish Ale

Wyeast 1007 German Ale

Nottingham Dry

Not Included: Irish moss, priming sugar and yeast.

OG: 1.054    FG: 1.014    HBU's: 7.1

Malts Used:

American 2-Row Pale Malt

Roasted Barley Malt

Chocolate Malt

Special B Malt

Dark Munich Malt

Vienna Malt

Light Munich Malt

20ºL Crystal Malt

Hops Used:

Liberty

Tettnang

Yeast Suggestion:

Wyeast 1084 Irish Ale

Nottingham Dry

Not Included: Irish moss, priming sugar and yeast.

OG: 1.052FG: 1.014    HBU's: 3.8

Malts Used:

American 2-Row Pale Malt

Roasted Barley

60ºL Crystal Malt

Wheat Malt

Hops Used:

Willamette

Yeast Suggestion:

Wyeast 1098 Brittish Ale

Wyeast 1029 London Ale

Nottingham Dry

Not Included: Irish moss, priming sugar and yeast.

OG: 1.042    FG: 1.014    HBU's: 4.9

Malts Used:

American 2-Row Pale Malt

40º L Crystal

Light Munich Malt

Carapils Malt

Rye Malt

Flaked Wheat

Hops Used:

Perle

Columbus

Cascade

Yeast Suggestion:

Wyeast 1056 American Ale

Wyeast 1335 Brittish Ale II

Safale S-05

Not Included: Irish moss, priming sugar and yeast.

OG: 1.068    FG: 1.015    HBU's: 6.2

Malts Used:

American 2-Row Pale Malt

60º L Crystal

Aromatic Malt

Carapils Malt

Hops Used:

Cascade

Yeast Suggestion:

Wyeast 1056 American Ale

Wyeast 1272 American Ale II

Nottingham Dry

Not Included: Irish moss, priming sugar and yeast.

OG: 1.052    FG: 1.014    HBU's: 15.0

Malts Used:

American 2-Row Pale Malt

Roasted Barley Malt

Biscuit Malt

Dark Munich Malt

Chocolate Malt

Wheat Malt

Carapils Malt

Hops Used:

Fuggles

EKG

Yeast Suggestion:

Wyeast 1728 Scottish Ale

Nottingham Dry

Not Included: Irish moss, priming sugar and yeast.

OG: 1.052    FG: 1.013   HBU's: 2.4

Malts Used:

American 2-Row Malt

60ºL Crystal Malt

Wheat Malt

Chocolate Malt

Sugars

Lactose

Hops Used:

Galena

Yeast Suggestion:

Wyeast 1056 American Ale

Wyeast 1275 Thames Valley

Nottingham Dry

Not Included: Irish moss, priming sugar and yeast.

OG: 1.050    FG: 1.014     HBU's: 6.1

Malts Used:

American 2-Row Pale Malt

Aromatic Malt

Light Munich

Carapils Malt

White Wheat Malt

Vienna Malt

Hops Used:

Tettnang

Sugars:

Clear Candi Sugar

Yeast Suggestion:

Wyeast 1214 Belgian Abbey

Wyeast 3787 Trappist Ale
Safbrew S-33

Not Included: Irish moss, priming sugar and yeast.

OG: 1.083    FG: 1.018    HBU's: 4.8

Malts Used:

American 2-Row Pale Malt

40º L Crystal

Biscuit Malt

Hops Used:

Centennial

Yeast Suggestion:

Wyeast 1272 American Ale II

Nottingham Dry

Not Included: Irish moss, priming sugar and yeast.

OG: 1.063    FG: 1.012    HBU's: 15.84

Malts Used:

American 2-Row Pale Malt

60ºL Crystal Malt

Biscuit Malt

Carapils Malt

Chocolate Malt

Debitterized Black Malt

Aromatic Malt

Caravienne Malt

Special B Malt

Hops Used:

Willamette

Yeast Suggestion:

Wyeast 1007 German Ale

Wyeast 1728 Scottish Ale

Nottingham Dry

Not Included: Irish moss, priming sugar and yeast.

OG: 1.050    FG: 1.014     HBU's: 6.1

A perfectly spiced winter warmer. The base beer is a porter with just enough spice flavor to compliment the beer without overdoing it.

Malts Used:

American 2-Row Pale Malt

Light Munich Malt

Crystal 120° L 

Crystal 60° L

Biscuit Malt

Smoked Malt

Chocolate Malt

Roasted Barley

Hops Used:

Glacier

Spices

Sweet Orange Peel

Star Anise

Juniper Berries

Yeast Suggestion:

Wyeast 1056 American Ale, White Labs California Ale

Safale-05

Not Included: Irish moss, priming sugar and yeast.

OG: 1.056    FG: 1.012    HBU's: 2.2

Malts Used:

American 2-Row Pale Malt

Wheat Malt

Flaked Oats

Flaked Wheat

Rice Hulls

Hops Used:

Saaz

Spices Used:

Coriander

Bitter Orange Peel

Yeast Suggestion:

Wyeast 3944 Belgian Witbier Yeast
Safbrew WB-06

Not Included: Irish moss, priming sugar and yeast.

OG: 1.054    FG: 1.010    HBU's: 3.1