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| The ICV D-47 is a low-foaming quick fermenter that
settles well, forming a compact lees at the end of fermentation. This
strain tolerates fermentation temperatures ranging from 15° to 20°C (59°
to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic
fermentation proceeds well in wine made with ICV D-47.
Recommended for making wines from white varieties such as Chardonnay and
rosé wines. An excellent choice for producing mead, however be sure to
supplement with yeast nutrients, especially usable nitrogen.
An excellent choice for dry whites, blush wines and residual sugar
wines. |
