The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations. Extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent choice. Contributes a very neutral flavor and aroma.
Ideal Temp Range: 50-86°F (10-30°C) | Alcohol Tolerance: 18% | Flocculation: Low