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P.B.W. is a buffered alkaline detergent that has been proven to be more than an effective substitute for caustic soda cleaners. Because of its unique formulation of buffers and mild alkalis, it is safe on skin as well as soft metals such as stainless steel, aluminum, and on plastics. P.B.W. uses active oxygen to penetrate carbon or protein soils and is not effected by hard water. P.B.W. has been formulated as a cleaner and is very effective in removing protein soils found on brew kettles, fermenters, conditioning tanks, filters and all packaging areas. P.B.W. is an excellent choice as a soak cleaner because it does not require
excessive heat as do most caustic based cleaners.
GENERAL USE DIRECTIONS
Use 1 to 3 ounces per gallon depending on soil load. When using P.B.W. in food processing (and brewing) areas the equipment that has been cleaned must be rinsed with potable water. Just prior to use, sanitize the equipment using Star San or BFT sanitizers.
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