Roasted caramel malt that imparts a golden color. Use from 3-7% of grist for
Pilsner-style beers for balance; 5-15% to to provide color and sweetness to
light amber beers. Contributes a mild caramel flavor and aids in head retention.
Used by all-grain and extract brewers alike because it requires no mashing.
Roasted caramel malt that imparts a golden color. Use from 3-7% of grist for
Pilsner-style beers for balance; 5-15% to to provide color and sweetness to
light amber beers. Contributes a mild caramel flavor and aids in head retention.
Crisp brown is made from green malt and imparts a dark roasted flavor and bitterness to beer. It works great in older styles of English ales such as brown ales, mild stouts, and porters.
This unique product has a sweet berry-nut flavor. When used at a rate of
4-15% of the grain bill it will add a deep golden hue and light caramel flavors.
The malt also adds a creamy, satiny finish to your beer.
Full bags of
this product do not qualify for flat rate shipping.
