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A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable, a good alternative for Alts and Kölsch, along with American Style Hefeweizen.
Flocculation - low; apparent attenuation 74-78%. Optimum fermentation temperature: 58-74º F, 14-23° C
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