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This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
Attenuation 67-71%
Alc. Tolerance 9%
Flocculation high
Temperature Range 64-72°F (18-22°C)
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