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Volstead’s Folly: Pre-Prohibition Porter

Autumn…what a perfect time for a porter! Of course, there are several kinds of porters. Though the dark, chocolatey beer […]

How to Brew with Fresh Hops

Summer is ending, and as we transition into fall, it is an exciting time for us brewers: the time when […]

Summer in Antwerp: Belgian Pale Ale

Greetings, and welcome once again to another Recipe of the Month post! This month, we will be looking at the […]

Chill Out: On the Importance of Quickly Chilling Your Wort

Chilling your wort is an important step in making beer. Whether you realize it or not, quickly getting your wort […]

The History of Beer in America

The United States of America — land of the free, home of the brave, and brewery capital of the world. […]

Your Guide to White Wine

While you might consider white wine a beverage reserved only for housewives and yacht owners, it’s actually something everyone can […]

Mark Your Calendar: 8 Indiana Beer Events You Don’t Want to Miss This Summer

With spring well under way and summer not far off, it’s time for all beer lovers of the Midwest to […]

Vienna by Way of Mexico: Vienna Lager

This month’s recipe post is brought to you by our Avon store manager, Steve Kent (affectionately called Steve Kent Goldings […]

Red Yum American Amber Ale

It’s time again for another recipe of the month blog from Great Fermentations! As we are finally starting to escape […]