BREAD MAKING CLASS: Cinnamon Raisin Bread
Saturday, April 22nd @ 2:00 PM
In this class, Frank Petrarca will teach you how to craft rich, irresistibly aromatic Cinnamon Raisin Bread. You’ll be making your own dough to take home, finish out and bake enough for 3 loaves. Frank will show you all the tips & tricks for making the dough, rolling it out and forming the loaves. Of course the smell while baking is heavenly and there will be sampling as always.
- Recipe sheets and Pro-Tips
- Enough dough to take home and make three loaves of Cinnamon Raisin Bread.
- Bulk yeast to use on future batches
- Expert Instruction from Frank “The Bread Guy” Petrarca
- PLENTY of bread samples to try out
Recommended to Bring:
Plastic or metal pastry/dough scraper, and an electric (2 beater) hand mixer. A rolling pin is used to roll out this dough so attendees will make need to have one at home.
About Frank “The Bread Guy” Petrarca
Frank is a longtime customer of ours and has been baking breads for over 32 years. He’s entered his bread into competitions, but really just prefers to share his passion of bread baking by teaching others. For the last 3 years he has been putting on bread-baking demonstrations at the Indiana State Fair, which have garnered fantastic responses from those who attend. It’s his goal to provide up close & personal lessons so folks can craft great bread, create memories and perhaps inspire others to bake too!
Time: 2:00 pm - 4:00 pm EST
Great Fermentations – Indianapolis, IN
5127 East 65th Street
Indianapolis, Indiana 46220