Learn the basics of brewing your first all-grain batch during this two hour class. We’ll cover equipment, ingredients and techniques to make your transition from extract to all-grain as seamless as possible.
In this class, Frank Petrarca will teach you how to craft simple yet delicious loaves of Italian bread from scratch. Frank will share his family recipe, some yeast and plenty [...]
Uncork a new hobby! This make it and take it class includes equipment AND ingredients to make 1-gallon of Cabernet Sauvignon, Merlot, Pinot Noir, Moscato, [...]
Join us for a fun evening of delicious craft cocktails! Mixologist Brett W. Butler will teach you the fundamentals of creating unique, balanced cocktails, and [...]
Learn the basics of brewing beer at home with a live demonstration. We’ll cover topics including brewing processes, ingredients, sanitation, and tips and tricks while [...]
Calling all the health conscious, creative artisans out there! Or even if you're just trying to make better decisions on the quality of beverages you [...]