Hailing from Stordal in Norway, Ebbegarden Kveik yeast is your IPA's secret ingredient to enhance tropical fruit aromas from your hops.
Cell Count | >130 Billion Cells |
Attenuation | 70-80% |
Temperature Range | 72-81 F |
Flocculation | Medium |
Alcohol Tolerance | High |
Brand | Escarpment Labs |
Beer Styles | New England IPA, New England / Hazy IPA, Hazy/Juicy IPA, American Pale Ale, American IPA |