Sours your wort within 24 hours. Intended for kettle/quick souring but can also be used in 0 IBU mixed fermentations. A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas.
| Brand | Escarpment Labs |
| Cell Count | >100 Billion Cells |
| Temperature Range | 86-104 F |
| Beer Styles | Berliner Weisse, Wild Specialty Beer, American Wild Ale, Fruit Beer |