This single-strain isolate from the Laerdal Kveik (sourced from Dagfinn Wendelbo) ferments fast (like most kveik), flocculates well, and adds pineapple and orchard fruit aroma to beer. Ferments fast and is suited to hazy IPAs or English ales.
| Brand | Escarpment Labs |
| Beer Styles | New England IPA, New England / Hazy IPA, Hazy/Juicy IPA, American IPA, American Pale Ale |
| Alcohol Tolerance | High |
| Attenuation | 68-78% |
| Flocculation | Medium-High |
| Cell Count | >130 Billion Cells |
| Temperature Range | 68-95 F |