This is a true Sourdough Boule' or round "Country Loaf" made famous by the Tartine Bakery in San Francisco. It is dark & crusty outside yet [...]

This is a true Sourdough Boule' or round "Country Loaf" made famous by the Tartine Bakery in San Francisco. It is dark & crusty outside yet [...]

Learn to make beer the way the pros do! We'll show you the tips and tricks to make the transition from extract to all-grain easier [...]

Join us at Great Fermentations for an exciting night of delicious Fall cocktails! Brett Butler, owner of Alcomy Mobile Mixology, will teach you the art [...]

Uncork a new hobby! This make it and take it class includes equipment AND ingredients to make 1-gallon of Cabernet Sauvignon, Merlot, Pinot Noir, Moscato, [...]

HE'S BACK! We're excited to annouce the return of our Winexpert Limited Edition tasting event with Tim Vandergrift! Join us for a delightful and informative [...]

Holiday Dinner Roll Workshop: In this class we'll cover 2 type of classic dinner rolls sure to be a hit at your holiday gatherings. 1) [...]