Too much trub getting into your bottles? Want to dry hop away from the first layers of sediment that form on the bottom of your primary fermenter? A 5 gallon Italian glass carboy might be just what you need! While the 5 gallon carboy is a bit small for primary fermentation of a full 5 gallon batch, It is ideal for secondary fermentation, and can be used not only for beer but also for 5 gallon batches of wine, cider, mead...you name it! Glass is easy to clean and won't scratch or absorb colors and smells over time, like plastic is known to do. This model is specifically an Italian manufactured 5 gallon glass carboy. Every brewer should have one of these in their arsenal of tools!
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