This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.
| Brand | Wyeast |
| Beer Styles | Belgian Blonde Ale |
| Alcohol Tolerance | 12% ABV |
| Attenuation | 74-79% |
| Flocculation | Medium |
| Cell Count | 100 Billion |
| Temperature Range | 70-84 F |