Sinamar from the malt geniuses at Weyermann, is a Liquid Malt Extract designed for color correction/adjustment in darker beer (+90 EBC). Is is made entirely from Carafa Special, and is produced according to the German Purity Law (Reinheitsgebot).
In order to achieve the high color intensity and extract content, LME Sinamar is gently concentrated using vacuum at temperatures of 70 - 75 C. It is de-bittered and filtered by a natural process and therefore does not cause turbidity and is very pH stable. LME Sinamar® does not contain fermentable sugars or alcohol.
LME Sinamar is gluten-free
Usage
Use 14 g (11.9 ml) of LME SINAMAR Color Malt Extract to darken 1 hl of beer or wort by 1 EBC; or use 1.5 oz. (1.25 fl.oz.) to darken 1bbl of beer or wort by 1° Lovibond.
| Brand | Weyermann Malts |