Imperial Yeast I10 Mangosteeni - Seasonal Strain

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Imperial Yeast I10 Mangosteeni - Seasonal Strain

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Mangosteeni from Imperial Yeast provides excellent attenuation, prompt reduction of diacetyl, and versatility brewing a wide variety of ales and IPAs!

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IMPI10

The newest member of Imperial Yeast's Imperialis (I-Series) yeast strain family was developed by isolating two unique strains, resulting in a hybrid that is an efficient and highly flavorful agent for fermentation. It boasts a robust flavor profile of ripe tropical fruit, strawberry, and lychee that beautifully complements big hop additions. It likes things hot, and is a perfect strain for use during the summer! With medium flocculation and attenuation properties, Mangosteeni is great for brewing ales where an extra dimension of fruit character is desired. Give Mangosteeni a try before it's gone!

Brand Imperial Yeast
Alcohol Tolerance 10% ABV
Attenuation 72-78%
Flocculation Medium
Cell Count 200 Billion
Temperature Range 78-90 F
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