Voyager from Imperial Yeast is a highly flocculant yeast strain that delivers wonderful aromatic characteristics that work well with hops, though it can also be used on malt-forward beers. It is often used in the production of American and British-style ales, from milds, bitters and ESBs to pale ales and IPAs! It lends a fullness to beers, giving them some body and a rounded feel. Ester production can be manipulated through temperature control, a cleaner profile given when this yeast is fermented at lower temperatures. A very flexible and strain that will warp your taste buds to another dimension!
| Brand | Imperial Yeast |
| Attenuation | 68-72% |
| Flocculation | Medium-High |
| Cell Count | 200 Billion |
| Temperature Range | 64-74 F |