A09 Pub - Imperial Yeast

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12.99


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A09 Pub - Imperial Yeast

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One of the most highly-flocculant British strains available!

12.99 12.99 USD 12.99

12.99

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  • Brand
  • Attenuation
  • Flocculation
  • Cell Count
  • Temperature Range

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SKU :
IMPA09

Pub yeast is a very highly flocculant British style ale yeast! Because of its high rate of flocculation, it can produce brilliantly clear beers without the need for filtration. It is a favorite of many brewers in the production of British style bitters, but works well in a range of different British style beers, including milds, porters, stouts, and English IPAs. It produces more esters than the more neutral American yeast strains, and should be given a good diacetyl rest. Because it is highly flocculant, it will settle out of solution very quickly. It can be used to churn out clear beers in a very short amount of time!

Brand Imperial Yeast
Attenuation 69-74%
Flocculation Very High
Cell Count 200 Billion
Temperature Range 64-70 F