With a name like "Darkness," you know this strain is going to make great dark beers! It contributes flavor and aromatic notes that match perfectly with roasted and caramel malts, making it ideal for use in the production of stouts, porters, brown and amber ales. In addition to its unique flavor contributions, Darkness is also highly alcohol tolerant, making it a great yeast to use for high gravity beers. A great yeast strain for making Russian Imperial Stouts, Darkness is also great for Irish style ales of all kinds!
| Brand | Imperial Yeast |
| Attenuation | 71-75% |
| Flocculation | Medium |
| Cell Count | 200 Billion |
| Temperature Range | 62-72 F |