Bartleby is a hornindal Kveik strain that is a great choice for anything from a traditional Norwegian farmhouse ale to a hazy IPA! When used on the high end of the temperature range, Bartleby will produce a lot of pineapple, apricot and peach aromas. The ability to run this yeast at higher fermentation temperatures along with its high flocculation properties make it a great strain for fast turnaround times. This strain is a seasonal strain put out by Imperial Yeast, and is available for a limited time only. Give this a try while you can!
| Brand | Imperial Yeast |
| Alcohol Tolerance | 10% ABV |
| Attenuation | 75-85% |
| Flocculation | High |
| Cell Count | 200 Billion |
| Temperature Range | 68-98 F |