Oh boy, it's Bloody Butcher! This varietal of corn is one of the most sought after for its unrivaled sweetness. It adds a corny sweetness to beer and is touted as being the absolute best type of corn for distilling. Bloody Butcher is sold pre-crushed and should be mashed with base malt for complete conversion.
Note: This malt is pre-crushed and cannot be sold uncrushed or double crushed.
| Brand | Sugar Creek Malt Co. |
| Country of Origin | U.S.A. (Indiana) |