Briess distiller's malt is a base malt made specifically with the distilling industry in mind. It has a high level of alpha amylase enzyme for increased diastatic power. This makes it perfect for mashes with large amounts of adjuncts. It will make an excellent base malt for any beer. However, a portion of this malt in any mash can help to convert sugars from adjunct sources, such as pumpkin or flaked maize.
| Crush Grains? | Yes or No or Yes - 2x Crush |
| Grain Bill | Separate or Grain Bill 1 or Grain Bill 2 or Grain Bill 3 or Grain Bill 4 or Grain Bill 5 or Grain Bill 6 |
| Country of Origin | U.S.A. |
| Moisture | 6% |
| Alpha Amylase | 100 |
| Diastatic Power | 250 (Lintner) |
| Brand | Briess |