Price

-
Temperature Range
- 64-74 F
- 48-56 F
- 65-85 F
- 64-78 F
- 68-75 F
- 65-72 F
- 48-55 F
- 67-80 F
- 64-77 F
- 61-72 F
- 62-86 F
- 59-95 F
- 45-95 F
- 61-73 F
- 50-86 F
Flocculation
- Low
- Medium-Low
- Medium
- Medium-High
- High
- Variable
Cell Count
- 7.5 million cells/mL
- 200 Billion
- 150mL of yeast slurry - good for 5 gal (19L) up to 1.070 OG
- Greater than 5 billion viable cells per gram (10 gram pack)
- >180 Billion Cells
- 100 Billion
Attenuation
- 74-78%
- 71-75%
- 68-72%
- 72-76%
- 80%
- 80-100%
- 72-80%
- 75-83%
- High
- 78-84%
- 72-82%
- 73-85%
- 84%
- 78%
Beer Styles
- English Pale Ale
- New England IPA
- Hazy/Juicy IPA
- English Brown Ale
- Brown Ale
- Cider
- Porter
- American Porter
- Pilsner
- American Amber Ale
- American Barleywine
- American Brown Ale
- American IPA
- American Pale Ale
- American Stout
- Belgian Pale Ale
- Bohemian Pilsner
- Braggot
- Brown Porter
- Christmas/Winter Specialty Spiced Beer
- Classic American Pilsner
- Cream Ale
- Dortmunder Export
- Dry Stout
- Flanders Brown Ale/Oud Bruin
- Fruit Beer
- German Hefeweizen
- Spice/Herb or Vegetable Beer
- Imperial IPA
- Irish Red Ale
- Lite American Lager
- Mild
- Oatmeal Stout
- Other Smoked Beer
- Russian Imperial Stout
- Southern English Brown
- Strong Scotch Ale
- Belgian Witbier
- Wood-Aged Beer
- IPA
- Pale Ale
- Wheat Beer
- Porter / Stout
- New England / Hazy IPA
- German Lager
- Czech Lager
Alcohol Tolerance
- 14% ABV
- 15% ABV
- 9% ABV
- 10% ABV
- 11% ABV
- 12% ABV
- High
- 18% ABV
- Medium
- 10-11% ABV
Malt Color
- 405L
- 1.7-2.0L
Usage
- Up to 100%
- 3 to 7%
Country of Origin
- U.S.A.
Alpha Acids
- 16-19%
- 20-24%
- 5.5-8.5%
- 12-14%
- 15-17%
- 9-12%
- 9-13%
- 10-14%
- 13-15%
- 21-25%
- 7-19.6%
Beta Acids
- 4.5-5.5%b
- 7.0-9.0%b
- 4-5%b
- 3.3-6%b
- 4-8%b
- 8-10%b
Total Oil
- 1.5 - 2.5 mL / 100g
- 0.4 - 0.8 mL / 100g
- 1.5 - 2.0 mL / 100g
- 2.3 - 3.5 mL / 100g
- 1.0 - 2.0 mL / 100g
- 2 - 4% mL / 100g
- 3.5 - 5.5% mL / 100g
- 2.5 - 4.5% mL / 100g
- 1 - 5 mL / 100g
- 0.5 - 3.0 mL / 100g
Co-Humulone
- 36-42%
- 26-33%
- 35-37%
- 18-22%
- 24-26%
- 34-40%
Characteristics
- Onion
- Grass
- Strawberry
- Pear
- Crisp
- Blueberry
- Orange Blossom
- Apple
- Bubblegum
- Garlic
- Tropical Papaya
- Rose Blossoms
- Stone Fruit
- Melon
- Sweet Fruit
- Berry
- Floral
- Citrus
- Spicy
- Woody
- Lemon
- Earthy
- Tropical Fruit
- Pine
- Pineapple
- Grapefruit
- Orange
- Passion Fruit
- Tangerine
- Clean
- Neutral
- Hop-forward
- Aromatic
- Berry & Currant
Possible Substitutes
- Summit
- Warrior
- Citra
- Sabro
- Mosaic
- Neo-1
- No known substitute
- Columbus
- Galena
- Liberty
- Northern Brewer
- Magnum
- Simcoe
- Nugget
- El Dorado
Kit Yield
- 6 Gallons
Oak Intensity
- Unoaked
- None
Grape Skins Included
- No
Body
- Light
Sweetness
- Dry
- Medium-Sweet
Brand
- Anvil Brewing
- Still Spirits
- CPC (Colder Products Company)
- Duotight
- Escarpment Labs
- Blichmann Engineering
- Tapcooler
- Grainfather
- Tilt
- Briess
- Rahr
- Soberdough
- Tenco
- Apex Cultures
- Fermentis
- Imperial Yeast
- Mangrove Jack's
- Marchisio
- Omega Yeast
- Red Star
- Spike Brewing
- White Labs
- Wyeast
Wine Color
- White
Phenolic
- Non-Phenolic
Biotransformation
- Low
Total Time to Make
- 4 weeks
Availability
- Hide out of stock
Rating
- 4
  
  & above
- 3
  
  & above
- 2
  
  & above
- 1
  
  & above
Tags
- Free Shipping
- Standard Shipping
- Freight Shipping
- Pickup Only
- Dropship
- Revelation & Pinot Shiraz
- Class C
- Class B
- Class A
- Class C - Components
- Class B - Components
- Class A - Components
- Get on Web
- Escarpment April 26 Pre-Order
- Google Exclude
- $4 Yeast Promo
- Memorial Sale 2026
- add to sales

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July 4th Sale

Save up to 60% OFF homebrew supplies during our July 4th sale now through Independence Day weekend. No promo code needed; just add the products to your cart and go!