The 8th annual Pink Boots hop blend includes Simcoe, Mosaic, Chinook, and Krush (HBC 586). Boasting citrusy and tropical berry notes along with higher alpha acids of around 14%, you can use this hop in almost any part of the boil! Help support the Pink Boots Society, while also making a stellar beer with this hop blend!
About the pink boots blend
Each year, Yakima Chief Hops (YCH) creates a unique hop blend in support of the Pink Boots Society (PBS), a global non-profit organization whose mission is to assist, inspire, and encourage women individuals in the fermented/alcoholic beverage industry to advance their careers through education. Great Fermentations will be donating 10% of all Pink Boots blend related sales in 2025 to the non-profit. In its 8th Annual iteration, YCH has called upon women hop farmers in its grower-owner network to have a deeper role in the blend’s creation.
| Country of Origin | U.S.A. |
| Alpha Acids | 14% |
| Beta Acids | 5.6% |
| Total Oil | 1.7 - 1.9 mL / 100g |
| Characteristics | Citrus, Woody, Berry, Tropical Fruit, Herbal |