Dave Miller brings decades of professional and homebrewing experience to this comprehensive guide, covering the full spectrum from extract to all-grain with the kind of technical honesty that sets it apart from beginner books.
Topics Covered
- Extract, partial mash, and all-grain brewing methods
- Ingredient selection — malt, hops, yeast, and water
- Fermentation science and temperature control
- Troubleshooting off-flavors and common problems
- Advanced techniques for improving beer quality
A go-to reference for brewers ready to move beyond the basics.
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