This light caramel malt from Dingemans is a delicious addition to a range of beers, and is right at home in Belgian ales and abbey-style ales of all kinds! Caramel Vienna (caravienne) is not synonymous with Vienna malt; it is a light crystal malt with slight toffee flavor characteristics. It is often used by Belgian breweries in the production of ales and trappist-style beers. However, it can be used in any recipe that calls for crystal malt. Use Dingemans Cara 20 Caravienne to contribute sweet and toffee flavors to beer, as well as aid in body and head retention. It works wonderfully in any recipe that calls for caravienne malt or caramel vienna malt.
| Country of Origin | France |
| Malt Color | 19-23L |
| Protein | 11.50% |
| Moisture | 6.0% |
| Extract | 75% |
| Usage | Up to 20% |
| Brand | Dingemans Malt |