The classic, clean, American ale yeast (also known as Chico). Anyone can make a clean and flavorful beer with this hard working yeast. Cali accentuates your hop character, and can be used in an astonishing range of beer styles.
| Cell Count | >180 Billion Cells |
| Attenuation | 73-85% |
| Temperature Range | 61-72 F |
| Flocculation | Medium |
| Alcohol Tolerance | High |
| Brand | Escarpment Labs |
| Beer Styles | American IPA, American Pale Ale, American Porter, American Stout |