French Saison Yeast - Escarpment Labs
IF YOU ORDER ESCARPMENT YEAST ALONG WITH OTHER NON-ESCARPMENT ITEMS, YOUR ORDER WILL NOT SHIP OUT UNTIL THE YEAST ARRIVES. WE CANNOT SHIP ITEMS AHEAD.
A great Saison yeast that performs best when fermented warm, BUT it can tolerate lower temperatures so no need to worry about stuck fermentations!
SKU :
ESC124This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented warm, however can tolerate lower temperatures. At lower temperatures expect light esters and citrus notes, though when fermented much warmer (73°F or higher) one can expect pepper, spice and an explosion of esters. This strain is very attenuative and will result in dry beers but will still result in a very pleasing mouthfeel.
| Alcohol Tolerance | High |
| Attenuation | >90% |
| Flocculation | Low |
| Cell Count | >130 Billion Cells |
| Temperature Range | 71-86 F |
| Brand | Escarpment Labs |
| Beer Styles | Saison, Belgian Witbier, Belgian Table Beers, French Table Beers |