Slightly fruitier than Classic Wit. Medium-low flocculation helps ensure classic Witbier haze. In addition to Witbiers it can also be used in other Belgian styles.
Cell Count | >130 Billion Cells |
Attenuation | 70-75% |
Temperature Range | 68-79 F |
Flocculation | Medium-Low |
Alcohol Tolerance | Medium |
Brand | Escarpment Labs |
Beer Styles | Belgian Witbier, Belgian Blonde Ale |