Unlock the Tropical Power of Krush™ (HBC 586) Hops! After nearly two decades as one of the most sought-after experimental varieties in the brewing world, HBC 586 has officially been crowned Krush™. Developed by the Hop Breeding Company (HBC), this hop has earned a legendary reputation among craft brewers for its complex, punchy fruit profile and incredible versatility.
Aroma & Flavor Profile
Krush™ is often described as a "liquid fruit smoothie." It leads with dominant notes of ripe mango and guava, supported by stone fruits like peach and a bright citrus zest of navel orange. You’ll also find subtle undertones of mixed berries and a clean, resinous "dank" backbone that adds depth without being overpowering.
What sets Krush™ apart is its sensory transparency—the incredible tropical aroma you smell in the bag is exactly what you’ll taste in the glass.
Brewing Applications
While Krush™ is a dual-purpose hop with an alpha acid range of 10–14%, it truly shines in late additions.
- Whirlpool & Dry Hopping: Maximize the "fruit punch" effect by using Krush™ in the whirlpool or as a massive dry hop.
- Standalone or Blended: It is powerful enough to carry a single-hop IPA but acts as a "unifying force" when paired with Citra®, Mosaic®, or Simcoe®, amplifying their tropical characteristics.
- Style Versatility: While a natural fit for NEIPAs and West Coast IPAs, it also adds a modern tropical twist to Pale Ales, Dry-Hopped Lagers, and Wheat beers.
| Alpha Acids | 10-14% |
| Beta Acids | 7.0-9.0%b |
| Total Oil | 0.5 - 3.0 mL / 100g |
| Co-Humulone | 34-40% |
| Country of Origin | U.S.A. |
| Characteristics | Citrus, Sweet Fruit, Berry & Currant, Woody, Aromatic |
| Possible Substitutes | Citra, El Dorado, Mosaic |