The floral accents of Tettnang hops play off the honey aroma of a pound of honey malt and honey syrup. We recommend Wyeast California Lager yeast for a clean malty finish. Although this is a lager yeast, it ferments well from 58-68F.
| Yeast Option | None - I have my own yeast or Imperial Yeast L05 Cablecar or White Labs WLP810 San Francisco Lager or Wyeast 2112 California Lager or Saflager S-23 Lager Dry Yeast |
| Alcohol by Volume | 3.3 - 4.0% |
| Approximate ABV | Low (under 6%) |
| IBUs | 13 - 16 |
| SRM | 5-6 |
| Starting Gravity | 1.038 - 1.042 |
| Final Gravity | 1.011 - 1.014 |
| Beer Styles | Lager |
| Beer Kit Type | Extract |
| Kit Yield | 5 Gallons |
| Yeast Starter | No |
HoneyLager.pdf
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