Irish Ale is one of the best strains for making balanced stouts and porters. There is no risk of diacetyl formation as long as this strain gets enough nutrition and oxygen for the ferment.
| Cell Count | >180 Billion Cells |
| Attenuation | 72-76% |
| Temperature Range | 61-72 F |
| Diastatic Power | Non-diastatic |
| Flocculation | Medium-High |
| Alcohol Tolerance | Medium |
| Phenolic | Non-Phenolic |
| Biotransformation | Low |
| Characteristics | Neutral, Malt-forward |
| Beer Styles | Irish Stout, Irish Red Ale, Porter, Stout, Porter / Stout, Strong British Ale |
| Brand | Escarpment Labs |