Rediscover a rare southern heirloom with our Jimmy Red Organic Heirloom Corn. This striking deep-red corn variety is an improved selection of the historic Jimmy Red lineage—once grown by Native Americans and early Southern growers, and used for grits, cornmeal and even moonshine. Comparable to traditional Bloody Butcher red corn, but prized for its richer, more refined flavor!
Highlights
- Organic & Non-GMO – grown and harvested to preserve natural flavor.
- Unique deep-red kernels – when ground, they yield beautiful red–tinged flour or meal and impart a rich color to your end product.
- Versatile uses – Ideal for distilling & brewing but can be used for baked goods and other home cooking projects.
- Historical provenance – Known in the Carolinas, Georgia and Florida, this corn was prized by chefs and distillers for its flavor.
| Grain Bill | Separate |
| Crush Grains? | No |
| Country of Origin | U.S.A. (Indiana) |