Munich Lager, developed by a German university, is a bottom-fermenting yeast ideal for brewing pilsners and lagers. It delivers a balanced blend of fruity and floral aromas, thanks to its optimal ester production and quick diacetyl reduction. Perfect for brewing a wide range of lager beer styles such as Pilsner, Helles, Bock, Vienna and Märzen.
| Brand | Apex Cultures |
| Attenuation | 82% |
| Flocculation | High |
| Alcohol Tolerance | 9-10% ABV |
| Temperature Range | 50-57 F |
| Beer Styles | German Pilsner, Pilsner, Maibock/Helles Bock, Munich Helles, Bock, Vienna Lager, Oktoberfest/Marzen |