Pacifica offers the classic citrus and floral aroma of its Hallertau parent, with hints of orange marmalade. The desirable oil profile promises good flavor integration with a variety of beer styles. Used as a bittering hop, Pacifica produces a soft yet solid finish, even in highly bittered beers.
| Country of Origin | New Zealand |
| Alpha Acids | 4.0-6.0% |
| Beta Acids | ~6.0%b |
| Total Oil | ~1.0 mL / 100g |
| Co-Humulone | ~25% |
| Characteristics | Floral, Citrus |
| Possible Substitutes | Hallertau |